SC - FW: Eggs + translations

[Philip & Susan Troy]

I am not a Vegetarian. But From What I have learn over the years is,
That meat was meant to be a flavoring in the vegetables, stews, soups.
Since meat was not always available.. I need some recipes for this type
to add to my collection.

LYN M PARKINSON wrote:
> 
> M. Adamantius writes:
> >>I guess they could, but there are enough genuine, period European,
> vegetarian recipes that so far, in sixteen years or so, I haven't had to
> repeat them to the point of boredom.<<
> 
> The earliest sources have fewer vegetable recipes, by far, than the late
> period sources.  Master A, do you do mostly late period feasts, or do you
> incorporate later recipes in with earlier feasts?  I can't say that I am
> 'bored' with my winter's experiments, because they are good foods, but
> I'm certainly ready for something besides leeks, beans, peas and cabbage
> in all their manifestations.
> 
> Which veggies do you like and what variety do you find for all your
> feasts?
> 
> Regards,
> 
> Allison
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc
> 
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