SC - Re: Blanc Desire
Philip & Susan Troy
troy at asan.com
Sun May 9 05:19:31 PDT 1999
At 10:55 PM -0500 5/8/99, Stefan li Rous wrote:
>In going over my message file on Sekanjabin, I notice that the
>original recipe you quoted used both sugar and honey. Is there a particular
>reason that you used only sugar in your recipe? Do you still make it this
>way?
The original appears to be two, with some bits left out. One is sugar, and
one is sugar and honey. What is in the _Miscellany_ is a modern middle
eastern recipe, using sugar, from Claudia Roden's cookbook.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list