SC - "personal recipies"

[SigridPW@aol.com]

Adamantius gave us a recipe from a new source:
> 
> >From the Viandier de Pierre Tirel, obscure younger brother of Guillaume
> Tirel, _not_ called Taillevent, c. 1384 (Unpublished translation by P.
> Troy, 1999) :
> 
> "Faux Hachee de Boeuf en Faux Potage [Chopped Beef Stew]
> 
> Take the meat from a sirloin of beef, parboil it, drain and cool. Chop
> it small. Draw up some thick almond milk and heat it in a pot with the
> chopped beef, adding these other things: fried sliced onions, fine
> powders of mace, cloves, cubeb, and grains of paradise. Cook until the
> beef is tender and the almond milk sauce thick. Serve in bowls,
> flourished with pomegranite kernels."

Can you provide the original, untranslated recipe, please? I'm not
really sure of some of the translation and want to check some items.

Thanks.
  Stefan
:-)
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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