SC - Sources, not sauces... slightly OT

[Aelfwyn@aol.com]

In a message dated 5/16/99 6:55:33 PM Eastern Daylight Time, 
Bronwynmgn at aol.com writes:

<< Gingerbrede, from Cariadoc's recipe (also there is one in Pleyn Delit, I 
 think).  Roll it into little balls - a batch makes quite a few. >>
I'll second that. It is easy and inexpensive to do and gives the kids 
something they think they know all about a new twist. I've used it at demos 
before with fine results as a way to get the "cool" middle schoolers 
interested enough to start asking questions.
Aelfwyn
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