stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?

[karla@silverspin.net]

can I have a copy of that recipe with spices and raisins? it sounds
delicious!

> -----Original Message-----
> From:	karla at silverspin.net [SMTP:karla at silverspin.net]
> Sent:	Tuesday, May 18, 1999 5:21 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	stuffed grape leaves (was Re: SC - rocotti and cottage
> chease leftovers?
> 
> > stuffed grape leaves, raviolis, and Turkish meat balls
> 
> Milord Frederich - what are you stuffing your grape leaves with?  I had
> these at an event earlier this year, and they were excellent, but made
> with sweet spices and raisins.  I'm sure I've also had them somewhere else
> but they contained a savory filling (meat and rice I think).  Would you be
> willing to share your recipe with us?
> 
> And does anyone know the proper name for stuffed grape leaves.  I know it,
> but it's totally gone from my mind at the moment.
> 
> Charlotte
> 
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