SC - Re: Chicken and Leek pie

[Stephen and Stephanie Dale]

In a message dated 5/26/99 8:25:54 AM Eastern Daylight Time, meadhbh at io.com 
writes:

<< As for references,  i recommend Pleyn Delit for a start by Constance 
Hieatt.
 You can get it on amazon.com. (along with a number of medieval cookbooks). >>

If you use this source, I would  recommend getting the 2nd edition which 
corrects errors made in the first edition. 

My personal favorite right now is 'The Medieval Kitchen'. That combined with 
Cariadoc's  very affordable 2 volume set of Renaissance and Medieval 
cookbooks (which also includes a couple of 'nouveau cuisine' manuscripts like 
'The Queen's Closet Opened' and  Digby's manuscript) and a copy of his 
Miscellany should put you well on the road to learning medieval cookery.

Good luck! :-)
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