SC - Re: Veal and Ham Pie

[Weaver8002@aol.com]

Nanna- have you any for Lamb's Head which would be appropriate and possible
for Pennsic? I was planning on just removing the tongue and brains and
cooking them, but a whole head? Hmmmmmm......

Anybody else with some interesting period lamb or mutton recipes? I'd like
to have them ready for our butchering class as soon as possible.

Thanks,

Phlip

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.



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