SC - Re: Ladies
Seton1355 at aol.com
Seton1355 at aol.com
Mon May 10 07:38:26 PDT 1999
VIVATS!! To Lord Ras for what sounds like a WONDERFUL feast!! Listening to
your discription of your kitchen crew & the workings of your kitchen, makes
me wish I had been fortunate enough to be there!
VIVATS again!!
With great respect, I am.
Phillipa Seton
<< I started preparation with bread baking at 2 PM Friday afternoon
and was jioned by Puck, Elysant and Dana around 8 PM. We worked on stripping
the meat from 2 goats for the kabobs and 60 lbs. of chicken thighs and legs
for the sausages until about 2 AM and resumed prep work at 8 AM Saturday
morning. Puck made the last yell. "It's done!' at 6:53 PM ( full 7 minutes
before feast was scheduled to be served. I was ecstatic and the whole crew
did the kitchen Happy dance. >>
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