SC - A midsummer nights feast(OOP- slightly)

[Bonne of Traquair]

>
>	The brief for the meal is to go for 'best of british' with a
>traditional/historical slant to it ( many of the attendees are re-enactors
>etc) but it is not required to be strictly period.

Hunt up a book named "English Provincial Cooking".  I don't have my 
references and so cannot give you the author or ISBN. e-mail me if you need 
me to hunt it up for you.  The book is quite a collection of "traditional" 
recipes, with a bibliography that includes all the manuscripts and diaries I 
so often see referenced here and some others which I've been meaning to ask 
the list if they know anything about.  Unfortunately, for any particular 
recipe, she does not list her particular sources.  She'll just say something 
like "14th century manuscript" or "recipt book from 1799" and that sort of 
thing.

Bonne


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