SC - Reference Help-kinda long-sorry

[LrdRas at aol.com]

In a message dated 5/26/99 8:25:54 AM Eastern Daylight Time, meadhbh at io.com 
writes:

<< As for references,  i recommend Pleyn Delit for a start by Constance 
Hieatt.
 You can get it on amazon.com. (along with a number of medieval cookbooks). >>

If you use this source, I would  recommend getting the 2nd edition which 
corrects errors made in the first edition. 

My personal favorite right now is 'The Medieval Kitchen'. That combined with 
Cariadoc's  very affordable 2 volume set of Renaissance and Medieval 
cookbooks (which also includes a couple of 'nouveau cuisine' manuscripts like 
'The Queen's Closet Opened' and  Digby's manuscript) and a copy of his 
Miscellany should put you well on the road to learning medieval cookery.

Good luck! :-)
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================