SC - What's cooking at the Tabard?

[LrdRas at aol.com]

In a message dated 5/25/99 7:25:53 AM Eastern Daylight Time, 
Karin.Oughton at geis.ge.com writes:

<< I think it is in PA Hammonds "food and feast in medieval England", that  it
 has extensive descriptions of what would now be described as 'greasy joe
 cafes ', stalls w >>

Correct but these were not  'Inns'. There is a description in Le Managier 
which says  that if you find your self in an in find yourself some   meat 
broth and add spices and then eggs for a soup. I suspect that from this 
description inss  , at least in the 14th century were not noted for an 
abundance of food.

Ras
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