SC - What's cooking at the Tabard?
LrdRas at aol.com
LrdRas at aol.com
Tue May 25 18:25:09 PDT 1999
In a message dated 5/25/99 7:25:53 AM Eastern Daylight Time,
Karin.Oughton at geis.ge.com writes:
<< I think it is in PA Hammonds "food and feast in medieval England", that it
has extensive descriptions of what would now be described as 'greasy joe
cafes ', stalls w >>
Correct but these were not 'Inns'. There is a description in Le Managier
which says that if you find your self in an in find yourself some meat
broth and add spices and then eggs for a soup. I suspect that from this
description inss , at least in the 14th century were not noted for an
abundance of food.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list