SC - Sekanjabin+Rose or Violet
Nancy Santella
annaoftderturm at pathway.net
Tue May 4 23:32:34 PDT 1999
Accually I thought of using the vinegar ( a mild one ) with the syrup. The
vinegar add such a refreshing taste. Just enough to be pleasing but not
overwelm the Rose or Violet.
Anna
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