SC - party food

[Wendy]

Sausage Hedgehogs from Pleyn Delit freeze well either before or after
cooking.
They taste ok at room temp., but are better warm.

Heitman wrote:

> Okay, ya'll, here's a question for you.
>
> Every year, my Barony throws a party at Lillies.  I've been scouring
> every cookbook, e-mail message, and article I can find, and nothing
> quite fits the bill.  These are the required parameters.
>
> 1.  It must contain a significant amount of meat (several of the folks

> we're "catering to" are of the "vegetables are what food eats"
variety)
>
> 2.  It cannot be a "prepare it and serve it forth" kind of receipe.  I

> have to be able to cook it on Wednesday, latest, and serve it Friday
> night.  Reheating is possible, but it has to be very primitive
reheating.
>
> 3.  Being able to freeze well would be a plus, but not absolutely
required.
>
> I just can't seem to find anything that fits.  Oh, LOTS of mundane
things.
> But nothing period.  And I *want* something period.
>
> Any suggestions, folks?
>
> Fiondel


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