OT Re: SC - illusion food - cattails
Philip & Susan Troy
troy at asan.com
Wed May 5 19:16:01 PDT 1999
Sausage Hedgehogs from Pleyn Delit freeze well either before or after
cooking.
They taste ok at room temp., but are better warm.
Heitman wrote:
> Okay, ya'll, here's a question for you.
>
> Every year, my Barony throws a party at Lillies. I've been scouring
> every cookbook, e-mail message, and article I can find, and nothing
> quite fits the bill. These are the required parameters.
>
> 1. It must contain a significant amount of meat (several of the folks
> we're "catering to" are of the "vegetables are what food eats"
variety)
>
> 2. It cannot be a "prepare it and serve it forth" kind of receipe. I
> have to be able to cook it on Wednesday, latest, and serve it Friday
> night. Reheating is possible, but it has to be very primitive
reheating.
>
> 3. Being able to freeze well would be a plus, but not absolutely
required.
>
> I just can't seem to find anything that fits. Oh, LOTS of mundane
things.
> But nothing period. And I *want* something period.
>
> Any suggestions, folks?
>
> Fiondel
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