SC - CookCon

[Michael F. Gunter]

In a message dated 11/3/99 10:02:25 AM Eastern Standard Time, 
jallen at multipro.com writes:

<< Now that the topic has arisen, what sealant is best from a food-safety
 standpoint, what's acceptable, and what's just dangerous? >>

Since most animal and vegetable fats quickly go rancid, I use mineral oil to 
treat my woods.

Ras
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