SC - Almond Cream (Was Blown Eggs& Chocolate)

[LrdRas@aol.com]

Hauviette asked:
> Could I get the original and a redaction? I'm putting together a class for
> November 20, and it is on preserving foods both period fashion and modern.
> Any recipes would be appreciated.

I think the original and Master Cariadoc's redaction can be found in this
file in the FOOD section of my Florilegium, as well as some other recipes,
both period and modern:
pickled-food-msg  (67K)  9/28/99    Medieval pickled food. recipes.

Perhaps these other files might also prove useful:
stockfish-msg     (72K)  8/30/99    Period preserved fish. Dried, smoked and 
                                       salted fish. Recipes.
meat-smoked-msg    (8K)  9/17/99    Medieval smoked meats. Smoking meats.
food-storage-msg  (91K)  4/ 9/98    Storing and preserving food in period. Non-
                                      refrigerated food for camping and Pennsic.
eggs-msg         (107K)  7/26/99    Egg storage. Recipes. Substitutions.
campfood-msg      (84K)  3/ 3/99    Non-refrig., period food for camping events.
drying-foods-msg  (35K)  8/24/99    Drying foods in period and for the SCA.

And for the pickled foods, this file might be useful for it's info on vinegar:
vinegar-msg       (31K)  8/24/99    Vinegar in period. Making vinegar.

There is a book edited by C. Anne Wilson on the preservation of foods. While much
of what it covers is out of period, it has a fair amount of material which is in
period. Unfortunately, I don't see it listed in my bibliographies and I'm not
currently in good enough physical shape to go scrounging through my library for
it. Perhaps some one else knows the book of which I speak.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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