SC - New to the list with questions

[Philip & Susan Troy]

>
> Are there any 14th C French recipes for shellfish (in particular,
> mussels and shrip/prawns)?  I see lots for fish and eels but have yet to
> run across any for shellfish.
>

Since I have it open...  ;>  Platina is 15th century Italian.  He has recipes
for (book 10 On Cooking fish) for sea urchin, mollusks, oysters, mussels, purple
fish, murex and lobster, crab, caviar, octopus, cuttle-fish, squid, and other
strange beasties.  Oh, and fish.  ;>

- -Magdalena

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