SC - Good Broth

[Stefan li Rous]

In a message dated 11/14/99 8:44:47 PM Eastern Standard Time, LrdRas at aol.com 
writes:

<< Unripe grapes were harvested and pressed in the middle ages. The resulting 
 fermented product is called 'verjuice' and is a much sought after product by 
 modern recreational cooks. Concentrating the juice would result in a cooked 
 taste that would neither be sweet nor retain the refreshing properties of 
the 
 unrefined sourness.
 
 Ras >>

Again, Yes!!!!!,:) 
I apologize for being not being forthright in my opening post. I had to ask 
the questions I've been asking myself for a week. Thanks for  reasurring me 
that I'm not off my rocker. 

sure looks like verjuis, smells like verjuis, hey its........ (in the spirit 
of Cheech and Chong). Please see the post in reply to  Adamantius for an 
explanation.

Hauviette 
smiling broadly
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