SC - Medici Archive question-sommate di Napoli- can anyone here help?

[Laura C. Minnick]

>>So--can anyone tell me what might have been served at a typical feast
>>in ASXIII?  What were the sources everyone was using?  And what was
>>considered bleeding-edge experimentation?
>
>I can't speak to typical feasts, but I and some other people were
>working from _Two Fifteenth Century Cookbooks_, _Al-Baghdadi_,
>_Digby_, Le Menagier, Platina. I'm pretty sure that volume I of my
>collection came out earlier than that. I don't think we had any
>period German cookbooks, and the Andalusian and Ibn al Mubarrad
>hadn't been translated into English yet. By AS XIII I would have
>been doing feasts from primary sources for about seven years or so;
>I'm not sure if anyone else was doing them earlier than that.

I want a copy of Digby!  Where can I get it? And where can I get your 
collections?

Cadoc

______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================