SC - Grapes & Yeast

[ChannonM@aol.com]

>FRIDE CREME OF ALMAUNDYS
>Take almaundys, an stampe hem, an draw it vp wyth a fyn thykke mylke,
>y-temperyd wyth clene water; throw hem on, an sette hem in (th)e fyre, an 
>let
>boyle onys:  (th)an tak hem a-down, an caste salt (th)er-on, an let hem 
>reste
>a forlongwey or to, an caste a lytyl sugre (th)er-to; an (th)an caste it on 
>a
>fayre lynen clothe, fayre y-wasche an drye, an caste it al a-brode, an late
>all (th)e water vnder-ne(th)e (th)e clothe be had a-way, an (th)anne gadere
>all (th)e kreme in (th)e clothe, an let hongy on an pin, and let


Doesn't seem curdled to me, the starches are boiled from the almonds in the 
same way as almond milk and allowed to settle and then drained with a peice 
of linen.  Then they use the resulting paste in the rest of the recipe.  Or 
at least that's how it reads to me.



Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG


" Well you want to go out
  'cause it's raining and blowing
  You can't go out
  'cause your roots are showing
  Dye 'em black...yeah dye 'em black..."

            Type O Negative -- "Black #1"

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