SC - French toast?

[Hupman, Laurie]

>Oops, trying to stay on topic, uh, i like french toast made with
>challah or brioche. I don't put anything on it but butter - i often
>add some good quality vanilla to the batter.

I normally do the eggs, milk, salt, various peppers, cyan, cumin, 
paprika...big thick peice of rye or wheat bread and then fry it in butter or 
bake/broil it then add the butter at the last second
under the broiler...

I don't like "maple" syrup so, but it really doesn't go with that 
anyway...if I do, I make my own with maple sugar and reduce it a
much lighter conisiency than  what comes out of the brown woman's head...


Cadoc
(who skipped breakfast and is now hungry)
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG


" Well you want to go out
  'cause it's raining and blowing
  You can't go out
  'cause your roots are showing
  Dye 'em black...yeah dye 'em black..."

            Type O Negative -- "Black #1"

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