SC - Dutch recipes for the Last Unanswered Buffet

[Huette von Ahrens]

> Magdalena wrote:
> Here's a question to ask the whole lot of you: 
> What do you put on French Toast?

Unlike others, I put nutmeg in my egg batter, rather
than cinnamon.  And I usually put real maple syrup 
(not imitation or Mrs. Butterworths!), or apple sauce
or apple butter, or apricot sauce, or pear butter (or
whatever fresh fruit preserves I have just made).

Huette
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