SC - Ducks and Quinces
Helen
helen at directlink.net
Sat Nov 20 16:59:21 PST 1999
Adamantius commented:
> I have to agree. While these seem to be delicious (even the one that
> appeared to be fried trifle), one has to wonder at what point in their
> evolution they stopped being French Toast.
So where did the name "French" Toast ever come from? And when? I've
started a file for the Florilegium with all these period recipes similar
to French Toast that have been given. I imagine for now that I will call it
French-toast-msg unless there is a more period name that covers these
things. At least this name will let most folks have an idea of what
might be in the file.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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