SC - Period French Toast Recipies

[Stefan li Rous]

I use the darn thing all the time.  You can move the peeling part to one
side if you want to retain the peel (I'm making apple butter right now from
a recipe that wants the peel) and the corer part can be loosened with a
small crescent wrench if don't want to core.  

If you have wrist problems, the peelers make apple pies a possibility.  

I'd say accept it and offer the gifter an apple pie as a thank you.

Keegan

At 04:32 PM 11/21/99 -0500, you wrote:
>Hullo, the list!
>
>In connection with the high-volume food-production orgy many Americans
>will be engaging in the week to come, I was wondering if anyone has used
>those devices that supposedly peel and core (and maybe slice; I forget)
>an apple. It's a crank-operated thing you clamp to a tabletop, I think,
>and you impale the apple along the core on a spike of some sort, after
>which you turn the crank and the peel is removed along principles
>similar to a carpenter's lathe.

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