SC - Apple peeler
alm4@cornell.edu
alm4 at cornell.edu
Sun Nov 21 22:03:42 PST 1999
In a message dated 11/21/99 10:23:23 PM Eastern Standard Time,
stefan at texas.net writes:
<< It often left gaps of peels or cut off big
chunks of apple.
>>
Sounds like they skewed the contest toward the knife user since the only
times I have had those problems with my peeler was when I used the pretty
mush varieties of apples or ones that had become soft on their own. I would
tend to dismiss the supposed 'test' you cite out of hand considering my own
experience.
Ras
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