SC - What medieval foods are still eaten?
Philip & Susan Troy
troy at asan.com
Tue Nov 23 07:39:47 PST 1999
On Tue, 23 Nov 1999 LrdRas at aol.com wrote:
> Grilled steaks, roast pork tenderloin (Platina), macaroni and cheese, some
^^^^^^^^^^^^^^^^^^^
Does Kraft use the same spices as was in the "original"? ISTR not...
Apart from that you can allways include lots of ingredients (flour,
duh), but I think the crux in many cases is the spicing and mixing of
them. What was done to a fried chicken? The same as Kroeger, Konsum, or
KFC does?
/UlfR
yes, *both* supermarket chains mentioned are regional
- --
Par Leijonhufvud parlei at algonet.se
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