SC - What medieval foods are still eaten?
Laura C. Minnick
lcm at efn.org
Tue Nov 23 08:43:47 PST 1999
In a message dated 11/23/99 10:09:10 AM Eastern Standard Time,
parlei at algonet.se writes:
<< Does Kraft use the same spices as was in the "original"? ISTR not...>>
Stephan had the mac/cheese in his Flore-thingy, IIRC. It is basic macaroni
and cheese. I seldom use modern premixes of any sort and Kraft MC certainly
is not one of them.
<<Apart from that you can always include lots of ingredients (flour,
duh), but I think the crux in many cases is the spicing and mixing of
them. What was done to a fried chicken? >>
It is parboiled and then fried in lard. No coating just chicken. The recipe
was used at WoW and will be posted shortly. The basic fried chicken was what
I meant, sauces are another matter altogether.
<<The same as Kroeger, Konsum, or KFC does?>>
Are these cooks of some renown? I am unfamiliar with them.
<< /UlfR >>
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