SC - Glazed Lamb with garlic and rosemary was Turkey Day post-mortem

[Helen]

Would a large Pyrex bowl work for the steaming?

Anne of Bradford wrote:

> Elysant replied:
> > Also we don't
> > use "pudding tins" we use plain old ceramic basins for the pudding - of a
> > type, of course, that will withstand the heat of the steaming process.
> > Pehaps looking for basins as opposed to tins would be more fruitful for you?
> > (I think that might have been a pun.... ;-))
> >
> > Elysant
>
> I've got some metallic tins that would work, ceramic as well (I've got
> quite a few kitchen toys), but it was my impression that there should be
> a lid whatever you were using.  I thought briefly about using foil over
> the tins, but feared condensation during the steaming process would ruin
> the pudding.  I'll keep an eye out for ceramic.  Thanks!
>
>  - Anne
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================