SC - Glazed Lamb with garlic and rosemary was Turkey Day post-mortem
Helen
helen at directlink.net
Sun Nov 28 13:38:29 PST 1999
Did I miss this recipe? Please re-email it to me off the list if I did. It
sounds wonderful.
Thank you,
Helen
Richard Kappler II wrote:
The Glazed Lamb with garlic and rosemary is to die for! Highly recommended.
Very subtle glazing/sauce that, if the recipe is followed as written,
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