SC - Authenticity Gestapo remark

Jgoldsp@aol.com Jgoldsp at aol.com
Sun Nov 28 14:43:00 PST 1999


Did I miss this recipe?  Please re-email it to me off the list if I did.  It
sounds wonderful.

Thank you,
Helen

Richard Kappler II wrote:

The Glazed Lamb with garlic and rosemary is to die for!  Highly recommended.
Very subtle glazing/sauce that, if the recipe is followed as written,

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