SC - OT - Antopodean Holidays

[Terri Millette]

A tradition in my house when I was growing up was to serve sweet and sour
tongue on the Sabbath of Chanukah, on Purim and at the Passover Sedars.  On
Rosh Hoshana my mother took legs of lamb, covered them with home-made plum
preserves, wrapped them in foil and baked them in the oven on a low heat
until done.  Turkey was made for Sukkot which is actually a Jewish
Thanksgiving. I carry on these traditions as best as I can (It is difficult
to get tongue in the Dallas area).

Sindara


At 10:53 PM 11/29/99 EST, you wrote:
>In a message dated 11/29/99 10:11:21 PM Eastern Standard Time, 
>glendar at compassnet.com.au writes:
>
><< I was just thinking, if Americans have Turkey at Thanksgiving, what do you
> eat on Christmas Day? >>
>
>Generally most households serve whole ham on Christmas Day. A few like
myself 
>still roast a goose which is the traditional meat. I also know folks who do 
>venison and other meats. Many Italian families do a grand layout with
various 
>traditional dishes such as deep fried squid and other seafood dishes. 
>
>Ras
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