SC - SC: RE: Christmas Pudding and Hard Sauce

[Anne of Bradford]

Elysant replied:
> Also we don't
> use "pudding tins" we use plain old ceramic basins for the pudding - of a
> type, of course, that will withstand the heat of the steaming process.
> Pehaps looking for basins as opposed to tins would be more fruitful for you?
> (I think that might have been a pun.... ;-))
> 
> Elysant

I've got some metallic tins that would work, ceramic as well (I've got
quite a few kitchen toys), but it was my impression that there should be
a lid whatever you were using.  I thought briefly about using foil over
the tins, but feared condensation during the steaming process would ruin
the pudding.  I'll keep an eye out for ceramic.  Thanks!

 - Anne
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