SC - What medieval foods are still eaten?
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Wed Nov 24 08:33:26 PST 1999
> > As I recall the recipe, after telling you how to make the dough and cut it,
> > it says to boil it, drain it, and layer it with cheese and butter. That's
> > the entire recipe.
> >
> > Brangwayna Morgan
>
> Funny, that's very nearly the entire recipe for real Fettucine
> Alfredo... except you toss it together.
>
> Adamantius
And doesn't the original say to sprinkle with poudre douce between
the layers as well? The spices make it a totally different tasting dish.
Yers,
Gunthar
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