SC - Marwick Arts Exhibition
Robin Carroll-Mann
harper at idt.net
Tue Nov 9 18:28:01 PST 1999
And it came to pass on 8 Nov 99,, that david friedman wrote:
> At 10:36 PM -0500 11/8/99, Robin Carroll-Mann wrote:
>
> >The recipe was redacted and cooked by Lady Andrea MacIntyre. Her
> >handout says that she got the English translation of the original recipe
> >(Tuffahiyya) from the Miscellany.
[snip]
> Tuffâhiyya, a Dish Made With Apples
>
> Take meat as mentioned in the recipe for safarjaliyya and prepare the same
[snip]
> This sounds closer to what you describe than any other Tuffâhiyya in the
> Andalusian.
That is exactly the recipe that Lady Andrea quoted in her handout. I
was confused, because her note indicates that it was from the
Miscellany. However, in her bibliography, she cites "Cariadoc's
Miscellany", Volumes I & II, 1991 & 1993. Since the Miscellany is one
volume, I conclude that she means the cookbook collections. My copy
of Volume II, which contains the Andalusian cookbook, is from 1989,
and that recipe is differently worded.
> David/Cariadoc
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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