SC - Good Broth

[Stefan li Rous]

Ras commented:
> The second is
> that using such a technique that you describe quickly transposes a simple
> broth into a 'stock' which is a completely different thing. 

I've been thinking of these two words as synonymous, although I don't think
of a stock as being vegetarian. Is a stock richer or thicker than a broth? Or
does it have more components in it?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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