SC - Good Broth
Stefan li Rous
stefan at texas.net
Sun Nov 14 19:43:57 PST 1999
Ras commented:
> The second is
> that using such a technique that you describe quickly transposes a simple
> broth into a 'stock' which is a completely different thing.
I've been thinking of these two words as synonymous, although I don't think
of a stock as being vegetarian. Is a stock richer or thicker than a broth? Or
does it have more components in it?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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