SC - French toast?
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Mon Nov 15 18:36:18 PST 1999
In a message dated 11/15/99 8:11:08 PM Eastern Standard Time,
rkappler at home.com writes:
<< Pain Perdu:
(redacted/paraphrased): soak slices of bread in wine and rosewater. Dredge
in beaten eggs and sugar. Fry, sprinkle with sugar. >>
There's also one in Seven Centuries of English Cooking (not the best
reference) called Brown Fires which is brown bread dipped in eggs, and
saffron. Yummy; I've used it for breakfast at events with good results.
Unfortunately the original isn't in Seven Centuries, although I believe I
found it elsewhere; just can't remember where!
Brangwayna Morgan
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