SC - French toast?

[Brian L. Rygg or Laura Barbee-Rygg]

> Here's a question to ask the whole lot of you:  What do you put on French
> Toast?

My mom always put the cinnamon on the raw side of the toast before flipping
to cook.  Then we ate it like regular toast with jam or jelly.  I didn't see
syrup on them until I went away for college.

Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
Veritas praevalebit

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