SC - French toast?
cclark at vicon.net
cclark at vicon.net
Wed Nov 17 13:39:04 PST 1999
Bonne wrote:
>Here's a question to ask the whole lot of you: What do you put on French
>Toast?
Maple syrup (preferably medium or light amber), or a bit of molasses and a
sprinkling of sugar, or blackberry jam, or apricot preserves. I usually
don't put cinnamon on it because there's cinnamon in the dip to begin with. :-)
Alex Clark/Henry of Maldon
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list