SC - French toast?

[cclark at vicon.net]

Bonne wrote:
>Here's a question to ask the whole lot of you:  What do you put on French 
>Toast?

Maple syrup (preferably medium or light amber), or a bit of molasses and a
sprinkling of sugar, or blackberry jam, or apricot preserves. I usually
don't put cinnamon on it because there's cinnamon in the dip to begin with. :-)

Alex Clark/Henry of Maldon

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