SC - Re: Need Help with Compost

[LrdRas@aol.com]

"ana l. valdes" wrote:
> 
> As  I guess, the recipes for gnoccis may have a broad variation. The
> gnoccis I have eaten in the most italian restaurants are done with
> mashed potatoes and flour. My italian grandmother did the same, but I
> assume its a lot of recipes of the same pasta dish.

Pretty much. I've seen gnocchi made from potatoes, pumpkin, semolina,
semolina and goat cheese, spinach and ricotta, and probably three or
four other varieties I'm not remembering just now.

Adamantius 
- -- 
Phil & Susan Troy

troy at asan.com
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