SC - Need help with "Compost"

[cclark@vicon.net]

RuddR at aol.com wrote:
> 
> Kerri Canepa asks:
> 
> <Anyone want to take a guess on Greek wine and Lombard mustard?
> 
> I have adapted this the easy way; instead of grinding my own mustard seed,
> etc., I start with commercial mustard already made with wine and vinegar, and
> thin it with honey and wine:

Grey poupon makes a whole-grain Dijon mustard that's excellent for this
sort of thing. So does a company called Plochman's, whose product comes
in a distinctive "stoneware" pot.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================