SC - Grewe's Almohade Cookbook edition
Philip & Susan Troy
troy at asan.com
Tue Oct 5 08:27:14 PDT 1999
Liam Fisher wrote:
>
> >very crunchy and chewy) that I'm familiar with. The trick is to
> >carefully regulate the temperature, because there is the risk of both
> >yeast mutation and loaf collapse.
>
> So what do you do if you either handle it too much or it's too warm and your
> loaf goes floppy on you?
>
> Cadoc
I hear raw oysters are good for that.
Adamantius (we prolly want to get back on topic, eh?)
- --
Phil & Susan Troy
troy at asan.com
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