SC - Hauviette's Confits

[Bonne of Traquair]

>and a notched round upper edge for holding a wok or similar
>hemispherical pot with the notches for air and smoke to vent out, as
>from a chimney. It's the sort of thing I'd imagine somebody using to
>cook on a boat, but probably not too far off from what was used in this
>recipe's context.

I've USED one of those stoves and I can't remember the name for the
life of me.

I'm inclined to disagree, that kind of stove, unless you added a diffuser of 
some kind, would caramelize the sugar in no time, woks
needing blazing heat in the 400's and all.  Although making one would
be pretty easy, except for the clay...I'm no potter *sighs*

Was it Ras who said he had picture of one of these stoves?

Hmmm...and I have a new anvil coming too *grins* I smell a
project.  But not this month.


Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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