SC - Moroccan Food and Disturbing Trend
Ana L Valdéz
agora at algonet.se
Thu Oct 7 05:04:45 PDT 1999
Brandu asked:
> I am preparing an article on foodstuffs served on Ships during period, especially during late period. I have lists of foods that were served, but I was wondering if anybody had recipes that I might also include, such as salmagundi, ship's biscuit, hardtack, ragout, etc.
You might take a look at these files in the TRAVEL section of my Florilegium:
ships-bib (18K) 6/21/96 Bibliography of ships and things nautical.
ships-msg (74K) 9/23/99 Ships and shipbuilding. Sailor's food.
I know the second has some material on ship's biscuit and I think some
other items. I'm not sure what the bibliography has on ship's food but
it might be worth looking through.
I thought hardtack and ship's biscuit referred to the same thing? A twice-baked
bread?
Brandu, I might be interested in including your article in the Florilegium
if you are interested. I can hold it until after publication of another
newsletter if you wish.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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