SC - Sauce recipe for lamb shanks
Artemis of St. Malachy
lek01 at uow.edu.au
Sat Oct 9 17:34:26 PDT 1999
In a message dated 10/08/1999 6:46:19 PM Eastern Daylight Time,
rhiannon at madcelt.com writes:
<<
Thanks, Phlip and Mordonna. I have heard this could be prepared safely, but
never felt comfortable with it, but I think I'll try it next spring. I
certainly grow it in abundance, especially on the downhill side of the yard
where the chicken coop has abundantly fertilized the soil and the monster
poke sallets grow.
Rhiannon C. >>
Never mind the greens--I'd like to find out how to make ink from the
berries, as I've heard was done in pioneer days. I always had fun as a kid,
playing with the berries in the yard and trying to draw with the
juice........... Just lucky I didn't poison myself, of course! But for some
reason I was never tempted to eat any, no matter how pretty they were. Guess
my folks must have drummed the "not edible" lesson in fairly well! ;-)
Ldy Diana, reminiscing.........
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