SC - fylettys in Galentine and endored?
cclark@vicon.net
cclark at vicon.net
Sat Oct 16 15:55:45 PDT 1999
In a message dated 10/16/99 1:47:02 AM Eastern Daylight Time,
stefan at texas.net writes:
<< This sounds more like a roast meat with sauce. >>
The meat is only roasted until half done. It is then cut into chunks and
boiled until done. It is definitely not roasted meat with sauce. A closer
parallel would be braised pot roast, in which you brown the meat on all sides
and then simmer it in liquid to cook.
Ras
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