SC - fylettys in Galentine and endored?

[cclark@vicon.net]

In a message dated 10/16/99 1:47:02 AM Eastern Daylight Time, 
stefan at texas.net writes:

<< This sounds more like a roast meat with sauce. >>

The meat is only roasted until half done. It is then cut into chunks and 
boiled until done. It is definitely not roasted meat with sauce. A closer 
parallel would be braised pot roast, in which you brown the meat on all sides 
and then simmer it in liquid to cook.

Ras
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