SC - Italian cuisine
Kerri Canepa
kerric at pobox.alaska.net
Fri Oct 1 14:40:28 PDT 1999
Thomas,
May I suggest these other titles. I don't speak Italian so I'm only going by the
titles, not the contents.
Benporat, Claudio: Cucina italiana de Quattrocento, Firenze, 1996.
Bockenheym, Giovanni: La Cucina di Papa Martino V; a cura di Giovanna Bonardi,
Milano, 1995.
Cecchini, Paola: La Corte Squisita de Duca Federico, Bologna, 1995.
Redon, O./Sabban, F./Serventi, S.: A tavola nel Medioevo, Roma-Bari, 1995.
Sabban, F./Serventi, S.: A tavola nel Rinascimento, Roma-Bari, 1996
Thanks for your more in depth bibliography,
Kerri
Cedrin Etainnighean, OL
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