SC - white sals
Micaylah
dy018 at freenet.carleton.ca
Mon Oct 11 08:22:56 PDT 1999
After coming into this conversation a little late, and at the risk of
sounding a little stupid I have to ask...what is the difference
between the Sals stated here and Sals made with hung yoghurt and
garlic? Is this just a different version?
Micaylah
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